| Installation compartment height (max) | 585 mm |
|---|---|
| Installation compartment width | 554 mm |
| Installation compartment depth | 550 mm |
| Installation compartment height (min) | 583 mm |
| Steam cooking | N |
|---|---|
| Rotisserie | N |
| Defrost function | N |
| Keep warm function | N |
| Auto programs quantity | 5 |
| Convection cooking | Y |
| Microwave cooking | N |
| Reheat function | N |
| Grill | Y |
| Conventional cooking | Y |
| Timer duration | 120 min |
|---|---|
| Timer type | Mechanical |
| 1st oven interior capacity | 60 L |
|---|---|
| Thermostat range (1st oven) | 50 - 250 °C |
| Oven type | Electric oven |
| Number of ovens | 1 |
| Oven size | Medium (45 - 75 l total capacity) |
| Total oven(s) interior capacity | 60 L |
| Total oven power | 2658 W |
| Control type | Rotary |
|---|---|
| Control position | Front |
| Door hinge | Down |
| Built-in display | N |
| Cool door | Y |
| Number of glass door panels | 3 |
| Top and bottom heating | Y |
|---|
| Energy consumption (conventional) | 0.85 kWh |
|---|---|
| Energy consumption (forced convection) | 0.8 kWh |
| Energy efficiency index (EEI) | 99.8 |
| Baking tray | Y |
|---|
| Energy efficiency compliance | A |
|---|
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