Cooking functions & programs
| Convection cooking |
Y |
| Rotisserie |
Y |
Oven
| Oven size |
Small (less than 45 l total capacity) |
| Oven type |
Electric oven |
| Number of ovens |
1 |
Design
| Control type |
Rotary |
| Built-in display |
N |
Countertop Oven with Convection & Rotisserie
- Maximum versatility - including bake, broil, convection, rotisserie
- Extra-large capacity - fits two 6" x 10" loaf pans, two 12” pizzas or two 9" x 13" casseroles
- Revolving rotisserie - meat self-bastes as it turns - fits a 5 lb. chicken or roast
- Convection setting bakes faster and more evenly than traditional oven
- Bake & broil settings with 2 hour timer
- Includes 2 cooking racks, 2 baking pans, broiler rack & rotisserie accessories