Performance
| Smoke function |
N |
| Number of burners/cooking zones |
1 |
| Thermometer |
Y |
| Interior capacity |
4.5 L |
| Total power |
1600 W |
| Type |
Grill |
| Adjustable thermostat |
Y |
Design
| Cooking surface shape |
Round |
| Cooking surface material |
Cast iron |
| Non-stick coating |
Y |
| Lid features |
Detachable lid |
| Cooking surface |
400 x 400 mm |
| Top surface type |
Griddle |
| Lid |
Y |
| Built-in capability |
N |
Ergonomics
| Number of legs |
5 |
| Castor wheels |
N |
| Legs |
Y |
1600W, 4.5l
Grill pleasure indoors or outdoors, sitting or standing: the Klarstein Grillpot electric grill delivers. No matter how the weather is, the Grillpot never lets you down, whether as a stand grill in friendly company in the garden, on terraces or balconies, or as a tabletop grill comfortably in the four walls of your home.
Up to 1600 watts in five temperature levels heat up the large, 40cm grill area, always offering the ideal conditions for the preparation of various dishes such as fish, steaks, sausages, pulled pork, vegetable skewers and stuffed mushrooms. For especially gentle cooking, the Klarstein Grillpot has its own cooking hood with built-in thermometer. When put on the grill, it generates an inner atmosphere like an oven, cooking the food evenly for particularly succulent results. The thermometer helps to keep the temperature stable during cooking.
But that’s not all for the Klarstein electric grill. As a special feature, it comes with its own 24cm stainless steel pot with glass lid, for which the grill surface has a round stand ready and waiting. This allows you to cook side dishes or keep cooked foods warm while you are grilling. In the table version, the pot is perfectly suited for wine or frying fondue. If you or your loved ones like steak with a portion of chips, the Grillpot also comes with a frying sieve with handle that can be used in the pot. And when the pot is not in use, the circular footprint can be used for the preparation of pancakes or omelets.
A sturdy snap-on stand converts the table grill into a stand grill, along with the addition of a practical clip-on shelf area. This can be snapped in two heights and can accommodate grilling utensils, spices, sauces or the grill master’s drink. For easy handling, the cooking hood has a large handle on the exterior and a hook for the grill on the inside. To ensure that nothing burns, the grilling area is covered with a non-stick coating, while a drain hole collects excess fat and oil in a drip tray.
