Power
| Current |
1 A |
| Connected load |
150 W |
| Energy usage |
1.147 kWh/24h |
Performance
| Freezer temperature (min) |
-14 °C |
| Freezer net capacity |
472 L |
| Freezer gross capacity |
513 L |
| Climate class |
SN (Subnormal) - ST (Subtropical) |
Design
| Refrigerating medium |
R 600a |
| Door hinge |
Right |
| Type |
Upright |
| Reversible doors |
Y |
Additionally
| Energy efficiency compliance |
Unspecified |
| Freezer number of shelves |
7 |
513L, SN-ST, R 600a, 1.300kWh/24h, White
Liebherr’s commercial freezers enable even large quantities of frozen food to be stored safely and economically: the static freezing system can be set to temperatures of between -14 °C and -28 °C.
<b>User-friendly and precise</b>
The digital controller on the GG 52.. and GGU models allows the temperature to be set to exactly the degree wanted. Optical and acoustic alarms warn you if the temperature rises too high or if the door is left open. An all-round user-friendly solution.
<b>Under lock and key</b>
The freezers can be locked with a sturdy lock which is fitted separately from the strong handle.
<b>Trayslides</b>
The TGS 4000 comes with extra strong, adjustable trayslides for GN 1/1 size Gastronorm containers and bakery trays (600x400mm). The frozen food can be stored on up to 22 trays. Trays are not included.
<b>Undercounter installation</b>
The GGU models can be sited beneath a worktop. In this case, a vent grill with cross-section of min.
200 cm2 is required in the worktop for ventilation at the rear of the appliance. If no ventilation grill
is fitted in the worktop, the aperture must be at least 860 mm high to ensure adequate heat dissipation to the front.