Technical details
| Temperature measuring units |
F, °C |
| Type |
Digital |
ET-7 Redi-Chek Dual Probe Remote, Transmitter/Receiver, 210°C/410°F max, 2xAA
- Meats (choose from six: beef, turkey, pork, veal, lamb, or chicken)
- Taste or “doneness” (rare, medium, medium well, well done) as appropriate for each meat, or choose your own target “Set” temperature up to 410º F (210º C), and in your choice of ºF or ºC
- Actual internal food temperatures for one or two different foods
- Elapsed cooking timer (alternates digits with “meat” by pressing the MODE button)