Meyer Open French Skillet

12'' Open French Skillet Circulon Elite
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless

Features

-Featuring the patented TOTAL Hard-Anodized Hi-Low Food Release System, outlasting all other nonsticks - guaranteed.
-Riveted stainless steel and silicone Comfort Grip handles for an easy, slip-free grasp. Oven safe to 400°F.
-Advanced nonstick exterior for easy cleaning.
-Professional heavy-gauge hard-anodized heats up quickly and spread heat evenly - no hot spots that burn foods. Flared edges provide easy pouring.
-See-through tempered glass lids with stainless steel rims allow you to watch foods cook without losing flavor and nutrients. (For covered Items).