| Top and bottom heating | Y |
|---|---|
| Maximum temperature (conventional) | 100 °C |
| Maximum temperature (convection) | 250 °C |
| Oven size | Small (less than 45 l total capacity) |
|---|---|
| Total oven(s) interior capacity | 23 L |
| Total oven power | 1500 W |
| Number of shelf positions | 3 |
| 1st oven interior capacity | 23 L |
| 1st oven power | 1500 W |
| Oven type | Electric oven |
| Number of ovens | 1 |
| Interior light | Y |
| Thermostat range (1st oven) | 100 - 250 °C |
| 1st oven interior dimensions (W x D x H) | 345 x 290 x 240 mm |
| Ready alarm | Y |
|---|---|
| Auto-off timer cooks food safely | Y |
| Timer duration | 60 min |
| Timer type | Mechanical |
| Non-slip feet | Y |
| Baking tray dimensions | 345 x 290 mm |
|---|---|
| Control type | Rotary |
| Control position | Front |
| Door hinge | Down |
| Number of grids | 1 |
| Built-in display | N |
| Baking tray | Y |
|---|
| Conventional cooking | Y |
|---|---|
| Convection cooking | Y |
| Grill | Y |
| Connected load | 1500 W |
|---|
| Energy efficiency compliance | Unspecified |
|---|
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