Plantui Komatsuna

Komatsuna, 3 Plant Capsules, 3 - 5 weeks <b>Brassica rapa var. perviridis</b>
Grow fresh, tasty and pure greens all-year-round. Plantui Plant Capsules™ are soil-free and ready-to-use. No gardening skills needed: just place the plant capsules into the Smart Garden - the seed are already in the capsules.
Untreaded non-GMO seeds: Plantui seeds have not been treated using any chemical, biological or physical mehtod.

Komatsuna, or Japanese Spinach Mustard, is a nutritious and beautiful leaf vegetable. It has probably been cultivated in Japan for ages. With its long, bending leaves, komatsuna looks pretty, especially in its baby stage (don’t they all?). It’s hardy and grows fast. It has a nice texture and a gentle green, fresh flavour with a hint of mustard. Komatsuna is also a good source of calcium. You can do with komatsuna whatever takes your fancy. Use it like you would use kale or spinach. Mix a handful of raw baby leaves to salads. The largest leaves can be roughly chopped and wilted on a pan or steamed, added to soups and stews or tossed to pasta.

- Easy to grow!
- You can either harvest the biggest leaves first, or all at once and then start anew.