Features
| Blade length |
100 mm |
| Handle colour |
Stainless steel |
| Blade colour |
Stainless steel |
Cheese Cleaver
The sharp, double-sided high blade of the cleaver facilitates smooth and straight slicing of medium firm cheeses such as Edam, Gouda and Tilsiter. Fine and even slices can be conveniently cut from a chunk of cheese using the cutting edge with the special curvature.