Cooking functions & programs
| Oven 2 convection cooking |
Y |
| Conventional cooking |
Y |
Ergonomics
| Timer type |
Digital |
| Timer |
Y |
Hob
| Griddle |
Y |
| Number of burners/cooking zones |
6 |
| Number of gas burners |
6 |
| Burner/cooking zone 4 power |
2020 W |
| Burner/cooking zone 3 power |
1650 W |
| Burner/cooking zone 2 power |
1560 W |
| Burner/cooking zone 1 power |
1100 W |
| Hob type |
Ceramic hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
Power
| Connected load (electric) |
15600 W |
| Energy consumption (forced convection) |
2.5 kWh |
| Energy consumption (conventional) |
2.2 kWh |
Oven
| Total oven(s) interior capacity |
153 L |
| Grill power |
2300 W |
| Number of ovens |
2 |
| Oven 2 power |
2500 W |
| Oven 2 gross capacity |
73 L |
| Oven gross capacity |
80 L |
| Oven power |
2200 W |
| Oven power source |
Electric |
Design
| Control position |
Front |
| Storage compartment |
Y |
| Built-in display |
Y |
| Control type |
Buttons, Lever |
Additionally
| Energy efficiency compliance |
A |
Ceramic, A class, 6 burners (15.6kW), 2 ovens (153 l, 8.53kW), Grill, White & Chrome Trim
<b>With bevelled doors, elegant windows and towel rail, the Classic offers everything you’d expect from a traditional range cooker.</b>
The Classic is a classic in every sense. As well as its spacious, fully programmable oven, you’ll find a separate grill and high-powered wok burner. The Classic also comes complete with a host of other Rangemaster extras, including a non-stick half-smooth, half-ribbed griddle (Gas hob top versions) and innovative Handyrack.
- A rated ovens giving the best possible energy efficiency
- Ceramic hob, with "hot hob" indicators for added safety
- Handyrack, adjustable rack attached to oven door making it easy to tend to roasts
- Catalytic liners, the cook clean liners absorb fat and steam during cooking, and release these deposits to the base when above 200°C, ensuring that the oven is kept as clean as possible with the minimum effort
- Timer, for added peace of mind when cooking unattended
- Storage drawer, for storage of pots and pans
- Porthole door, making it easy to check on food without having to open the oven door
