Design
| Storage compartment |
Y |
| Built-in display |
Y |
| Control position |
Front |
| Control type |
Buttons, Rotary |
Ergonomics
| Height adjustment |
25 mm |
| Adjustable feet |
Y |
Hob
| Electronic ignition |
Y |
| Flame failure device |
Y |
| Griddle |
Y |
| Wok burner |
Y |
| Number of burners/cooking zones |
5 |
| Number of gas burners |
5 |
| Burner/cooking zone 4 power |
3500 W |
| Burner/cooking zone 3 power |
3000 W |
| Burner/cooking zone 2 power |
1700 W |
| Burner/cooking zone 1 power |
1000 W |
| Hob type |
Gas hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
Cooking functions & programs
| Oven 2 conventional cooking |
Y |
| Conventional cooking |
Y |
Power
| Energy consumption (conventional) |
1.680 kWh |
| Energy consumption (conventional) |
6.048 MJ |
Oven
| Total oven(s) interior capacity |
122 L |
| Grill power |
2730 W |
| Number of ovens |
2 |
| Interior light |
Y |
| Oven 2 gross capacity |
61 L |
| Oven gross capacity |
61 L |
Additionally
| Pan stand material |
Cast iron |
| Energy efficiency compliance |
A |
Classic 110 Gas, A, Hob / 2x Ovens / Grill, Gloss Black / Brass Trim
<b>With bevelled doors, elegant windows and towel rail, the Classic offers everything you’d expect from a traditional range cooker.</b>
The Classic is a classic in every sense. As well as its spacious, fully programmable oven, you’ll find a separate grill and high-powered wok burner. The Classic also comes complete with a host of other Rangemaster extras, including a non-stick half-smooth, half-ribbed griddle (Gas hob top versions) and innovative Handyrack.
- Left-hand programmable oven.
- Separate grill.
- Available with brass or chrome effect trim (All White, chrome effect trim only).
- Griddle, dishwasher safe cast aluminium griddle for cooking a variety of food in a healthy way on one surface.
- Handyrack, adjustable rack attached to oven door making it easy to tend to roasts.
- Catalytic liners, the cook clean liners absorb fat and steam during cooking, and release these deposits to the base when above 200°C, ensuring that the oven is kept as clean as possible with the minimum effort.
- Timer, for added peace of mind when cooking unattended.
- Storage drawer, for storage of pots and pans.
- Warming zone, for keeping dishes warm or simply warming plates.
- Porthole door, making it easy to check on food without having to open the oven door.
