Oven
| Grill power |
2300 W |
| Total oven(s) interior capacity |
140 L |
| Number of ovens |
2 |
| Interior light |
Y |
| Oven gross capacity |
73 L |
| Oven power source |
Electric |
Cooking functions & programs
| Grill |
Y |
| Convection cooking |
Y |
| Defrost function |
Y |
| Oven 2 convection cooking |
Y |
| Conventional cooking |
Y |
Hob
| Burner/cooking zone 1 power |
2000 W |
| Number of electric cooking zones |
5 |
| Number of burners/cooking zones |
5 |
| Burner/cooking zone 3 power |
3000 W |
| Burner/cooking zone 2 power |
2500 W |
| Hob type |
Induction hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
Design
| Built-in display |
Y |
| Control position |
Front |
| Control type |
Buttons, Rotary |
Ergonomics
| Height adjustment |
25 mm |
| Child lock |
Y |
| Adjustable feet |
Y |
| Timer type |
Digital |
| Timer |
Y |
Power
| Energy consumption (forced convection) |
1.71 kWh |
| Energy consumption (conventional) |
1.08 kWh |
| Energy consumption (forced convection) |
6.16 MJ |
| Energy consumption (conventional) |
3.89 MJ |
Additionally
| Energy efficiency compliance |
A |
Elan 90 Induction, A, Multifunction Oven, Fan Oven, Grill, Induction Hob, Cream
<b>The Elan epitomises the traditional Rangemaster range cooker combining distinctive looks with outstanding flexibility</b>
Spiral handles, lovingly crafted control knobs and generous curvaceous doors are just some of the finer details that set the Elan apart. And with its classic looks also comes great practicality. A triple-ring wok burner (110 version features two) sits proud upon its single-piece hotplate, with four additional burners, gives a good mix of burner power together with the space to use them.
- A rated ovens giving the best possible energy efficiency.
- Induction hob, for truly flexible and responsive cooking with "hot hob" indicators and child lock feature for added safety.
- Multifunction oven, allows food to be cooked to perfection by selecting the correct function for the food.
- Handyrack, adjustable rack attached to oven door making it easy to tend to roasts.
- Catalytic liners, the cook clean liners absorb fat and steam during cooking, and release these deposits to the base when above 200°C, ensuring that the oven is kept as clean as possible with the minimum effort.
- Timer, for added peace of mind when cooking unattended.
