Design
| Control position |
Front |
| Storage compartment |
Y |
| Display type |
LCD |
| Built-in display |
Y |
| Control type |
Rotary |
Hob
| Number of gas burners |
6 |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Flame failure device |
Y |
| Griddle |
Y |
| Wok burner |
Y |
| Number of burners/cooking zones |
6 |
| Electronic ignition |
Y |
| Burner/cooking zone 4 power |
3500 W |
| Burner/cooking zone 3 power |
3000 W |
| Burner/cooking zone 2 power |
1700 W |
| Burner/cooking zone 1 power |
1100 W |
| Hob type |
Gas hob |
| Burner/cooking zone 4 type |
Extra large |
Ergonomics
| Timer type |
Digital |
| Adjustable feet |
Y |
| Height adjustment |
25 mm |
| Timer |
Y |
Cooking functions & programs
| Conventional cooking |
Y |
| Oven 2 conventional cooking |
Y |
Power
| Connected load (electric) |
100 W |
| Energy consumption (conventional) |
1.68 kWh |
| Energy consumption (conventional) |
6.05 MJ |
Oven
| Total oven(s) interior capacity |
122 L |
| Oven size |
Medium (45 - 75 l total capacity) |
| Grill power |
2730 W |
| Number of ovens |
2 |
| Interior light |
Y |
| Oven gross capacity |
61 L |
Additionally
| Pan stand material |
Cast iron |
| Energy efficiency compliance |
A |
Professional + 110 Gas, 1100mm, FSD, Grill, Cranberry / Chrome Trim
<b>When a cooker is named the Professional, you can expect nothing less than professional results</b>
If you're a serious cook, you need a serious cooker. With a wealth of features, including two spacious ovens and a separate grill compartment with our renowned glide-out-grill system, the Professional + range cookers offer the sleek modern lines of its contemporaries with a few extra treats thrown in . Available in a variety of option and beautiful finishes, it not only performs but it will look the part too.
- The grill has been upgraded to include the glide-out grill, for added safety when grilling.
- The unique Handyrack allows you to tend easily to your roasts.
- Porthole door on the main oven makes it easy to check on food without opening the oven door.
- Ceramic and Induction models have ‘hot hob’ indicators for safety.
