Hob
| Burner/cooking zone 2 power |
1850 W |
| Burner/cooking zone 1 power |
1150 W |
| Number of burners/cooking zones |
5 |
| Number of gas burners |
5 |
| Burner/cooking zone 4 power |
3000 W |
| Burner/cooking zone 3 power |
2500 W |
| Hob type |
Induction hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
Design
| Built-in display |
Y |
| Control position |
Front |
| Control type |
Buttons, Lever |
Ergonomics
| Height adjustment |
25 mm |
| Adjustable feet |
Y |
| Timer type |
Digital |
| Timer |
Y |
Cooking functions & programs
| Oven 2 convection cooking |
Y |
| Convection cooking |
Y |
Power
| Connected load (electric) |
14800 W |
| Energy consumption (forced convection) |
0.88 kWh |
Oven
| Total oven(s) interior capacity |
140 L |
| Grill power |
2300 W |
| Number of ovens |
2 |
| Interior light |
Y |
| Oven 2 gross capacity |
67 L |
| Oven gross capacity |
73 L |
| Oven power source |
Electric |
Additionally
| Energy efficiency compliance |
A |
Toledo 90 Induction, A, 14.8kW, Champagne
<b>Sophisticated, yet simple to use, the Toledo is every cook’s dream cooker.</b>
With its hard-wearing enamel hob, contemporary handles and ergonomically designed control knobs, the Toledo range offers an imposing yet stylish look. Despite its compact proportions, the beautifully crafted Toledo 90 creates a big impact. Available in a wide variety of finishes, it offers you the flexibility and practicality of Rangemaster's unique configuration of two programmable ovens, and includes the tall electric fan oven (standard on all fuel options), and separate grill compartment.
- A rated ovens giving the best possible energy efficiency
- Induction hob, for truly flexible and responsive cooking with "hot hob" indicators for added safety
- Handyrack, adjustable rack attached to oven door making it easy to tend to roasts
- Catalytic liners, the cook clean liners absorb fat and steam during cooking, and release these deposits to the base when above 200˚C, ensuring that the oven is kept as clean as possible with the minimum effort
- Timer, for added peace of mind when cooking unattended
- Porthole door, making it easy to check on food without having to open the oven door
- The tall oven, has been designed to accommodate four roast chickens at once, achieving the most economical yet functional use of space ever.
