| Convection cooking | Y |
|---|---|
| Grill | Y |
| Conventional cooking | Y |
| Top and bottom heating | Y |
|---|---|
| Door temperature (max) | 50 °C |
| Oven size | Medium (45 - 75 l total capacity) |
|---|---|
| Total oven(s) interior capacity | 66 L |
| 1st oven interior capacity | 66 L |
| Oven type | Electric oven |
| Number of ovens | 1 |
| Interior light | Y |
| Energy consumption (conventional) | 0.96 kWh |
|---|---|
| Energy consumption (forced convection) | 0.88 kWh |
| Connected load | 10600 W |
| Depth with door open | 1010 mm |
|---|---|
| Installation compartment width | 560 mm |
| Installation compartment depth | 550 mm |
| Installation compartment height | 600 mm |
| Control type | Rotary |
|---|---|
| Control position | Top front |
| Door hinge | Down |
| Built-in display | N |
| Energy efficiency compliance | A |
|---|
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