| Thermostat range (1st oven) | 50 - 270 °C |
|---|---|
| 1st oven interior dimensions (W x D x H) | 479 x 420 x 329 mm |
| Oven type | Electric oven |
| Number of ovens | 1 |
| Interior light | Y |
| Oven size | Medium (45 - 75 l total capacity) |
| Total oven(s) interior capacity | 66 L |
| 1st oven interior capacity | 66 L |
| Keep warm function | N |
|---|---|
| Convection cooking | Y |
| Microwave cooking | N |
| Reheat function | N |
| Grill | Y |
| Conventional cooking | Y |
| Steam cooking | N |
| Rotisserie | N |
| Defrost function | Y |
| Connected load | 11200 W |
|---|---|
| Energy consumption (conventional) | 0.96 kWh |
| Energy consumption (forced convection) | 0.82 kWh |
| Energy efficiency index (EEI) | 98.8 |
| Current | 16 A |
| Control type | Rotary |
|---|---|
| Control position | Top front |
| Door hinge | Down |
| Built-in display | Y |
| Door material | Glass |
| Cool door | Y |
| Retractable knobs | Y |
| Number of grids | 1 |
| Effective tray surface area | 1350 cm² |
| Top and bottom heating | Y |
|---|
| Depth with door open | 1015 mm |
|---|---|
| Installation compartment height (min) | 600 mm |
| Installation compartment height (max) | 604 mm |
| Installation compartment width | 568 mm |
| Installation compartment depth | 550 mm |
| Baking tray | Y |
|---|
| Fast heat | Y |
|---|
| Energy efficiency compliance | A |
|---|
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