Design
| Control position |
Front |
| Storage compartment |
Y |
| Built-in display |
N |
| Internal coating |
Enamel |
| Control type |
Rotary |
Hob
| Number of gas burners |
4 |
| Top surface type |
Stainless steel |
| Number of burners/cooking zones |
4 |
| Burner/cooking zone 3 power |
4200 W |
| Burner/cooking zone 2 power |
1800 W |
| Burner/cooking zone 1 power |
1000 W |
| Hob type |
Gas hob |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
Oven
| Grill heating element location |
Top |
| Total oven power |
1 W |
| Total oven(s) interior capacity |
70 L |
| Oven size |
Medium (45 - 75 l total capacity) |
| Removable oven door |
Y |
| Grill power |
2700 W |
| Self-cleaning |
Y |
| Auto programs quantity |
9 |
| Number of shelf positions |
5 |
| Number of ovens |
1 |
| Oven thermostat range |
50 - 260 °C |
| Oven gross capacity |
70 L |
| Oven power source |
Electric |
Ergonomics
| Removable door glass |
Y |
| Height adjustment |
35 mm |
| Adjustable feet |
Y |
| Timer type |
Mechanical |
| Ready alarm |
Y |
| Timer |
Y |
Cooking functions & programs
| Top and bottom heating |
Y |
| Grill |
Y |
| Convection cooking |
Y |
| Bottom heating |
Y |
| Fan grill function |
Y |
| Conventional cooking |
Y |
Power
| Connected load (electric) |
3000 W |
| Energy consumption (forced convection) |
0.89 kWh |
| Energy consumption (conventional) |
0.99 kWh |
| Current |
13 A |
Additionally
| Pan stand material |
Cast iron |
| Energy efficiency compliance |
A |
70L, 9 functions, 4 gas zonas, 50 - 260°C, A, 3000W, 220 - 240 V AC, 50/60 Hz, stainless steel
<b>Lower heating element only</b>
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
<b>Upper and lower element only</b>
This method is known as "conventional" cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas cake. Best results are obtained by placing food in the centre of the oven.
<b>Circulaire with upper and lower elements + pizza</b>
Circulaire with upper and lower elements + pizza
<b> Fan with grill element</b>
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the grill, providing an excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when cooking a grilled breakfast.
<b>Eco Circulaire</b>
Some models have Eco Circulaire in place of Circulaire but the 2 functions work in the same way. This is the most energy efficient standard oven function for the cooker.
<b>Half grill</b>
Heat is generated only at the centre of the element, so ideal for smaller quantities.
<b>Grill element</b>
This allows rapid cooking and browning of foods. Best results can be obtained from using the top shelf for small items, the lower shelves for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.
<b>Snowflake</b>
With the switch on this symbol, no heating is possible even if the thermostat is turned.
<b>Vapor Clean</b>
Vapor Clean
