Cooking functions & programs
| Convection cooking |
Y |
| Conventional cooking |
Y |
| Top and bottom heating |
Y |
| Grill |
Y |
| Defrost function |
Y |
Ergonomics
| Child lock |
Y |
| Adjustable feet |
Y |
| Timer type |
Digital |
| Ready alarm |
Y |
| Timer |
Y |
Hob
| Residual heat indicator |
Y |
| Number of electric cooking zones |
5 |
| Number of burners/cooking zones |
5 |
| Burner/cooking zone 4 diameter |
197 mm |
| Burner/cooking zone 2 diameter |
147 mm |
| Burner/cooking zone 1 diameter |
212 mm |
| Burner/cooking zone 4 power |
2300 W |
| Burner/cooking zone 3 power |
1400 W |
| Burner/cooking zone 2 power |
1200 W |
| Burner/cooking zone 1 power |
700 W |
| Boost function |
Y |
| Top surface type |
Glass-ceramic |
| Hob type |
Ceramic hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
Power
| Connected load (electric) |
12700 W |
| Energy consumption (conventional) |
1.19 kWh |
| Current |
56 A |
Oven
| Total oven(s) interior capacity |
115 L |
| Oven size |
Large (more than 75 l total capacity) |
| Number of glass door panels |
3 |
| Removable oven door |
Y |
| Number of ovens |
1 |
| Interior light |
Y |
| Oven gross capacity |
126 L |
| Oven power source |
Electric |
| Oven thermostat range |
50 - 260 °C |
Design
| Control position |
Front |
| Storage compartment |
Y |
| Built-in display |
Y |
| Control type |
Buttons, Rotary |
Additionally
| Energy efficiency compliance |
B |
126 L electric oven, 50 - 260°C, 5 cooking zones, 220 - 240 V AC, 50/60 Hz, stainless steel
<b>Lower heating element only</b>
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
<b>Upper and lower element only</b>
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
<b>Circulaire</b>
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
<b>Snowflake</b>
For Ovens:With the switch on this symbol, no heating is possible even if the thermostat is turned. For Refrigerators: The automatic defrost system works by automatically defrosting at regular intervals eliminating the need to defrost altogether.
<b>Grill element</b>
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
<b>Fan with grill element</b>
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
<b>Half grill</b>
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
<b>Circulaire with upper and lower elements</b>
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
