Design
| Built-in display |
N |
| Control position |
Front |
| Control type |
Rotary |
Power
| Current |
45 A |
| Connected load (electric) |
10200 W |
Cooking functions & programs
| Defrost function |
Y |
| Conventional cooking |
Y |
| Top and bottom heating |
Y |
| Grill |
Y |
| Convection cooking |
Y |
Oven
| Auto programs quantity |
6 |
| Total oven(s) interior capacity |
79 L |
| Oven size |
Medium (45 - 75 l total capacity) |
| Number of glass door panels |
2 |
| Removable oven door |
Y |
| Grill power |
2700 W |
| Number of ovens |
1 |
| Interior light |
Y |
| Number of shelves |
5 shelves |
| Oven thermostat range |
50 - 260 °C |
| Oven gross capacity |
72 L |
| Oven power source |
Electric |
Hob
| Number of electric cooking zones |
4 |
| Number of burners/cooking zones |
4 |
| Burner/cooking zone 4 diameter |
212 mm |
| Burner/cooking zone 3 diameter |
182 mm |
| Burner/cooking zone 2 diameter |
170 mm |
| Burner/cooking zone 1 diameter |
147 mm |
| Burner/cooking zone 4 power |
2200 W |
| Burner/cooking zone 3 power |
1800 W |
| Burner/cooking zone 2 power |
1400 W |
| Burner/cooking zone 1 power |
1200 W |
| Hob type |
Ceramic hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
Additionally
| Energy efficiency compliance |
A |
79L, Electric, Ceramic Hob, 4x cook zones, 10200W, A, Stainless Steel
<b>Lower heating element only</b>
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
<b>Fan with lower element</b>
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food.
<b>Upper and lower element only</b>
This method is known as "conventional" cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas cake. Best results are obtained by placing food in the centre of the oven.
<b>Fan with upper and lower elements</b>
The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so pre-heat is required. This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry.
<b>Fan with grill element</b>
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the grill, providing an excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when cooking a grilled breakfast.
<b>Snowflake</b>
With the switch on this symbol, no heating is possible even if the thermostat is turned.
