Oven
| Oven thermostat range |
50 - 260 °C |
| Auto programs quantity |
6 |
| Total oven(s) interior capacity |
115 L |
| Oven size |
Large (more than 75 l total capacity) |
| Removable oven door |
Y |
| Grill power |
4100 W |
| Number of ovens |
1 |
| Oven power source |
Electric |
| Interior light |
Y |
| Number of shelves |
4 shelves |
Hob
| Burner/cooking zone 4 power |
2000 W |
| Burner/cooking zone 3 power |
1400 W |
| Burner/cooking zone 2 power |
1200 W |
| Burner/cooking zone 1 power |
700 W |
| Number of electric cooking zones |
5 |
| Number of burners/cooking zones |
5 |
| Hob type |
Ceramic hob |
| Top surface type |
Glass-ceramic |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
Design
| Built-in display |
Y |
| Control position |
Front |
| Control type |
Buttons, Rotary |
Power
| Current |
56 A |
| Connected load (electric) |
12900 W |
Ergonomics
| Timer type |
Digital |
| Timer |
Y |
Cooking functions & programs
Additionally
| Energy efficiency compliance |
B |
Electric cooker, 5 cook zones, 115L, 50°C - 260°C, stainless steel, 220-240 V, 50/60 Hz, B, 74.6kg
<b>Fan with lower element</b>
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food.
<b>Upper and lower element only</b>
This method is known as "conventional" cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas cake. Best results are obtained by placing food in the centre of the oven.
<b>Thermo-ventilated</b>
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This results in many benefits - no preheat if cook time is more than 20 minutes, no flavour ansfer when cooking different foods at the same time, less energy is needed, and it cooks at 10% quicker than a normal oven. All foods can be cooked on this function, and it is especially suitable for cooked chilled foods.
<b>Fan with grill element</b>
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the grill, providing an excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when cooking a grilled breakfast.
<b>Rotisserie with full grill</b>
These symbols allow use of the rotisserie with full grill.
