Oven
| Number of ovens |
1 |
| Total oven(s) interior capacity |
80 L |
| Oven gross capacity |
70 L |
Design
| Control type |
Rotary |
| Control position |
Front |
| Built-in display |
N |
Hob
| Hob type |
Gas hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
| Number of burners/cooking zones |
4 |
| Burner/cooking zone 4 power |
3500 W |
| Burner/cooking zone 3 power |
2500 W |
| Burner/cooking zone 2 power |
1750 W |
| Burner/cooking zone 1 power |
1000 W |
Power
| Energy consumption (conventional) |
1.39 kWh |
| Current |
13 A |
| Energy consumption (forced convection) |
1.15 kWh |
Cooking functions & programs
| Grill |
Y |
| Conventional cooking |
Y |
Additionally
| Energy efficiency compliance |
B |
SUK81MBL8 - 80CM "Concert" Cooker with Multifunction Oven and Gas hob, Black Energy rating B
LOWER HEATING ELEMENT ONLY
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
UPPER AND LOWER ELEMENT ONLY
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
FAN WITH UPPER AND LOWER ELEMENTS
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
FAN WITH GRILL ELEMENT
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
CIRCULAIRE
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
GRILL ELEMENT
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
ROTISSERIE WITH FULL GRILL
These symbols allow use of the rotisserie with full grill.
SNOWFLAKE
With the switch on this symbol, no heating is possible even if the thermostat is turned.
