Design
| Control type |
Rotary |
| Built-in display |
N |
Hob
| Hob type |
Gas hob |
| Number of gas burners |
5 |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
| Burner/cooking zone 4 power |
4000 W |
| Burner/cooking zone 3 power |
2900 W |
| Burner/cooking zone 2 power |
1800 W |
| Burner/cooking zone 1 power |
1000 W |
| High-speed burner/cooking zone |
Y |
| Number of burners/cooking zones |
5 |
Oven
| Oven power source |
Electric |
| Oven gross capacity |
115 L |
| Oven power |
3200 W |
| Total oven power |
3200 W |
| Total oven(s) interior capacity |
115 L |
| Oven size |
Large (more than 75 l total capacity) |
| Number of glass door panels |
1 |
| Number of ovens |
1 |
Power
| Current |
14 A |
| Connected load (gas) |
11500 W |
| Connected load (electric) |
3200 W |
| Energy consumption (forced convection) |
1.29 kWh |
| Energy consumption (conventional) |
1.1 kWh |
Cooking functions & programs
| Conventional cooking |
Y |
| Grill |
Y |
| Convection cooking |
Y |
Additionally
| Energy efficiency compliance |
A |
Class A, 115L, 11500/3200W, Stainless Steel
<b>Upper and lower element only:</b>
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
<b>Fan with upper and lower elements:</b>
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
<b>Circulaire:</b>
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
<b>ECO:</b>
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
<b>Grill element:</b>
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
<b>Fan with grill element:</b>
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
<b>Half grill:</b>
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
<b>Circogas:</b>
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
