Hob
| Burner/cooking zone 1 power |
1200 W |
| Hob type |
Ceramic hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 4 type |
Extra large |
| Number of burners/cooking zones |
4 |
| Burner/cooking zone 4 diameter |
180 mm |
| Burner/cooking zone 3 diameter |
170 mm |
| Burner/cooking zone 2 diameter |
145 mm |
| Burner/cooking zone 1 diameter |
120 mm |
| Burner/cooking zone 4 power |
2200 W |
| Burner/cooking zone 3 power |
2200 W |
| Burner/cooking zone 2 power |
1800 W |
Design
| Control type |
Rotary |
| Built-in display |
N |
| Control position |
Front |
Oven
| Oven power source |
Electric |
| Total oven(s) interior capacity |
70 L |
| Number of ovens |
1 |
| Oven gross capacity |
70 L |
Cooking functions & programs
| Conventional cooking |
Y |
| Grill |
Y |
Power
| Energy consumption (forced convection) |
1.09 kWh |
| Energy consumption (conventional) |
0.89 kWh |
Additionally
| Energy efficiency compliance |
A |
SY6CPX8 - 60CM "Symphony" Cooker with Multifunction Pyrolitic Oven and Ceramic hob, St/steel Energy rating A
CIRCULAIRE
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
CIRCULAIRE WITH UPPER AND LOWER ELEMENTS
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
FAN WITH UPPER AND LOWER ELEMENTS
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
CIRCOGAS / FAN WITH LOWER ELEMENT
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
UPPER AND LOWER ELEMENT ONLY
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
GRILL ELEMENT
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
