Cooking functions & programs
| Conventional cooking |
Y |
| Grill |
Y |
| Convection cooking |
Y |
Hob
| Number of electric cooking zones |
4 |
| Number of burners/cooking zones |
4 |
| Burner/cooking zone 3 diameter |
210 mm |
| Burner/cooking zone 2 diameter |
180 mm |
| Burner/cooking zone 1 diameter |
145 mm |
| Burner/cooking zone 3 power |
2300 W |
| Burner/cooking zone 2 power |
1850 W |
| Burner/cooking zone 1 power |
1400 W |
| Boost function |
Y |
| Hob type |
Induction hob |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
Power
| Energy consumption (forced convection) |
0.79 kWh |
| Energy consumption (conventional) |
0.74 kWh |
Oven
| Total oven(s) interior capacity |
96 L |
| Oven size |
Large (more than 75 l total capacity) |
| Number of ovens |
2 |
| Oven 2 gross capacity |
35 L |
| Oven gross capacity |
61 L |
| Oven power source |
Electric |
Design
| Control position |
Front |
| Built-in display |
Y |
| Control type |
Buttons, Rotary |
Additionally
| Energy efficiency compliance |
A |
60cm, 61L/35L, 4x induction zones, 1.4-2.3kW, A/A, Cream
60cm "Victoria" Traditional 2 cavity Cooker with Induction hob, Cream enamel finish Energy rating AA
<b>Circulaire</b>
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
<b>Upper and lower element only</b>
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
<b>Lower heating element only</b>
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
<b>Grill element</b>
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
<b>Half grill</b>
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
