Cooking functions & programs
Power
| Connected load (electric) |
19600 W |
| Energy consumption (conventional) |
0.95 kWh |
Oven
| Total oven(s) interior capacity |
159 L |
| Grill power |
2700 W |
| Interior light |
Y |
| Oven 2 power |
81 W |
| Oven 2 gross capacity |
62 L |
| Oven gross capacity |
61 L |
| Oven power |
830 W |
| Number of ovens |
3 |
| Oven power source |
Electric |
Hob
| Number of burners/cooking zones |
5 |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Burner/cooking zone 3 diameter |
265 mm |
| Burner/cooking zone 2 diameter |
215 mm |
| Burner/cooking zone 1 diameter |
175 mm |
| Burner/cooking zone 3 power |
2300 W |
| Burner/cooking zone 2 power |
2300 W |
| Burner/cooking zone 1 power |
1300 W |
| Hob type |
Induction hob |
Design
| Control position |
Front |
| Control type |
Rotary |
Additionally
| Energy efficiency compliance |
A |
90cm "Victoria" Traditional Dual fuel 3 cavity Cooker with Induction hob, Cream enamel finish Energy rating AB
<b>CIRCULAIRE WITH UPPER AND LOWER ELEMENTS</b>
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
<b>CIRCULAIRE</b>
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
<b>UPPER AND LOWER ELEMENT ONLY</b>
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
<b>FAN WITH GRILL ELEMENT</b>
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
<b>LOWER HEATING ELEMENT ONLY</b>
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
<b>GRILL ELEMENT</b>
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
<b>HALF GRILL</b>
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
<b>SNOWFLAKE</b>
With the switch on this symbol, no heating is possible even if the thermostat is turned.
<b>VAPOR CLEAN</b>
Vapor clean
