Digital LED, 8.7l, 110V, 30-90ºC
<b>SousVide Supreme is the Official House Purveyor at the James Beard House and used by top chefs around the world!</b>
At the touch of a button, the SousVide Supreme Demi cooks food to perfect serving temperature, with no risk of overcooking. Vacuum-sealed bags lock in flavor and preserve nutritional quality, resulting in dishes of incomparable taste and texture. The precise temperature control and slow-cooking times consistently produce perfect meals—steak cooked medium-rare edge-to-edge; vibrant vegetables; tender, juicy chicken breasts; and ribs with meat falling off the bone. It even saves money, easing the strain on tight budgets by making tough cuts, such as flank steak or brisket, as tender as filet mignon for a fraction of the cost.
<b>Benefits:</b>
- Hands-off, time-saving meal preparation. Just set it and walk away
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods
- Added nutritional value. Natural juices and nutrients are retained while cooking in the vacuum seal bag.
- Easy clean-up. No messy pots and pans. Simply wipe down the SousVide Supreme with a cloth.
- Energy-efficient operation. Uses energy equivalent to a 60 watt light-bulb.
- Saves you money. Tenderizes inexpensive cuts.
- Our cool touch housing is safer than immersion circulators and offers better insulation which results in a more energy efficient appliance.