Oven
| 3rd oven interior capacity |
76 L |
| Total oven power |
5800 W |
| Total oven(s) interior capacity |
151 L |
| Oven size |
Medium (45 - 75 l total capacity) |
| Number of ovens |
3 |
| Oven power source |
Electric/Gas |
| Interior light |
Y |
| Grill power |
2700 W |
| Number of shelves |
1 shelves |
| Oven 2 power |
2000 W |
| Oven 2 gross capacity |
47 L |
| Oven gross capacity |
28 L |
| Oven power |
1300 W |
| Number of shelf positions |
2 |
| 3rd oven power |
2500 W |
Hob
| Wok burner |
Y |
| Number of burners/cooking zones |
5 |
| Hob type |
Gas hob |
| Number of gas burners |
5 |
| Burner/cooking zone 2 type |
Medium |
| Burner/cooking zone 3 type |
Large |
| Burner/cooking zone 1 type |
Small |
| Liquefied Natural Gas (LNG) compatibilty |
Y |
| Wok burner power |
3500 W |
| Burner/cooking zone 3 power |
3000 W |
| Burner/cooking zone 2 power |
2000 W |
| Burner/cooking zone 1 power |
1000 W |
| Gas type |
Butane/Propane |
| Electronic ignition |
Y |
Design
| Control type |
Rotary |
| Control position |
Top front |
| Display type |
LED |
| Built-in display |
Y |
Cooking functions & programs
| Grill |
Y |
| Fan grill function |
Y |
| Oven 2 defrost function |
Y |
| Oven 2 conventional cooking |
Y |
| Oven 2 grill |
Y |
| Defrost function |
Y |
| Conventional cooking |
Y |
Ergonomics
| Telescopic oven rails |
Y |
| Timer |
Y |
| Auto-off timer cooks food safely |
Y |
| Timer type |
Digital |
896mm, gas/electric, Easy Clean Enamel, Halogen Flood Light, Wok Burner
<b>DUAL FUEL</b>
Offering the flexibility of a gas hob and an electric oven, this fuel option allows you to benefit from the controllability of a gas hob and the temperature distribution of an electric oven.
<b>ELECTRIC MULTIFUNCTION OVEN</b>
Our electric multifunction ovens have nine cooking functions allowing you to choose the right one to get the best results depending on the food you're cooking.
Conventional Oven - This function is ideal for traditional roasting as the top of the oven is hotter than the bottom. The meat is placed in the middle of the oven, roast potatoes towards the top.
Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat - The base heat can be used towards the end of cooking to provide additional browning for pizzas, pies and quiche.
Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling.
Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time.
Fanned Oven - Heat is distributed evenly through the oven by the integrated fan. Perfect for batch baking.
Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.
<b>FANNED DEFROST</b>
A function where the oven fan assists defrosting by circulating air around the food.
<b>EASY CLEAN ENAMEL</b>
A specially designed enamel that resists cooked on food and spills for ease of cleaning.
<b>HALOGEN FLOOD LIGHT</b>
Used to illuminate the oven interior so you can see clearly through the viewing window without having to open the oven door. Halogen is a superior choice for ovens as it provides up to 36% more light but using over 20% less energy than a standard bulb.
<b>FLAME SAFETY DEVICE</b>
For added safety this device is designed to detect if the flame goes out on your appliance and will cut off the gas supply immediately.
<b>WOK BURNER</b>
An extra large burner offering the benefit of intensive heat.
<b>OPEN DOOR GRILLING</b>
Grilling with the door open allows the air to circulate, so the food truly grills, and does not bake.
<b>DUAL CIRCUIT VARIABLE ELECTRIC GRILL</b>
Dual circuit variable electric grills let you adjust the grilling power to suit, but with faster preheat times and the precision of a temperature dial. For smaller portions you can use just the inner section of the grill width for economy, using the full width of the grill if you're feeding the family.
<b>ELECTRIC CONVENTIONAL OVEN</b>
An oven that uses heat from the elements at the top and base of the oven. Heat rises so the oven is cooler at the bottom and hotter at the top.
<b>TALL FANNED OVEN</b>
For even multi-level cooking with a huge 76 litre capacity oven. Suitable when cooking on several shelves at once as heat is produced evenly throughout the oven.
<b>TELESCOPIC SLIDERS</b>
Intelligently designed shelves that slide out to a safe point, allowing easy access to food inside the oven.
<b>ENERGY RATING</b>
Relates to the efficiency of the specific appliance. A+++ energy is the most efficient energy rating with AA-energy being this rating in both cavities in either a double oven or range cooker.
<b>MADE IN BRITAIN</b>
Stoves is the only major kitchen appliance manufacturer committed to manufacturing cookers in this country. Look out for the Union flags throughout this website denoting which other products are made right here in the UK.
<b>FULLY PROGRAMMABLE CLOCK & TIMER</b>
A 24 hour digital clock that you can programme to come on and go off so your dinner can be ready when you come back from work.
