Unold Sous Vide Stick

1300 W, 220-240 V, 50/60 Hz, LCD Vacuum cooking is UNOLD‘s response to the trend for healthy, fat-free cooking, as vacuum cooking is a particularly gentle way to cook meat, fish and vegetables at low temperatures. Vacuumed vegetables release a better flavour when cooked in their own juices. The VACUUM STICK’s circulation pump maintains a constant temperature, therefore ensuring great cooking results. The food also retains valuable vitamins and nutrients. The temperature can be adjusted very precisely (+/- 1 °C). The automatic switch-off function prevents overcooking or burning if there is an insufficient quantity of water. The UNOLD VACUUM SEALER Silver is the matching appliance for the VACUUM STICK.