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V-ZUG BCS60cX Electric oven 52L A Black,Chrome

Name: V-ZUG BCS60cX
Brand: V-ZUG

EAN: 7640151576134

MPN: 2101000013

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Technical specifications

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Power

Current	10 A
Energy consumption (conventional)	0.78 kWh
Energy consumption (forced convection)	0.81 kWh
Energy efficiency index (EEI)	102.6
Connected load	3400 W

Weight & dimensions

Installation compartment width	600 mm
Installation compartment depth	605 mm
Installation compartment height	600 mm
Depth with door open	440 mm

Oven

1st oven interior capacity	52 L
Oven type	Electric oven
Number of ovens	1
Interior light	Y
Oven size	Medium (45 - 75 l total capacity)
Total oven(s) interior capacity	52 L
Delayed start timer	Y

Design

Lamp type	Halogen
Lamps quantity	2 lamp(s)
Retractable knobs	Y
Control position	Front
Control type	Buttons, Rotary
Built-in display	Y

Ergonomics

Timer type	Digital

Cooking functions & programs

Convection cooking	Y
Microwave cooking	N
Reheat function	N
Grill	Y
Conventional cooking	Y
Steam cooking	N
Rotisserie	N
Defrost function	N
Pizza making function	Y

Performance

Top and bottom heating	Y

Packaging content

Baking tray	Y

Additionally

Energy efficiency compliance	A

A, 3.4kW, 52L, Display, 400V, 50Hz, 45kg Hot air

The air in the cooking space is heated by the heating element located behind the back of the cooking space and circulated evenly.

PizzaPlus

Heating is by hot air and bottom heat. The base of the food is baked more intensively.

Humid top/bottom heat

Heating is by the upper and lower heating elements. The steam this produces is minimally removed from the cooking area. The food's moisture is retained.

Grill

Heating is by the grill element.

Humid hot air

The air in the cooking space is heated by the heating element located behind the back of the cooking space and circulated evenly. The steam this produces is minimally removed from the cooking space. The food's moisture is retained.

Top/bottom heat

Heating is by the upper and lower heating elements.

Bottom heat

Heating is by the lower heating element.

Convection grill

Heating is by the grill element. The air in the cooking space is circulated evenly by the hot air fan.

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