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V-ZUG BCSDVSRn Electric oven 52L A Black

Name: V-ZUG BCSDVSRn
Brand: V-ZUG

EAN: 7640151576028

MPN: 2100900320

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Germany

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Mercatos.com

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Technical specifications

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Cooking functions & programs

Rotisserie	N
Defrost function	N
Pizza making function	Y
Convection cooking	Y
Microwave cooking	N
Reheat function	N
Grill	Y
Conventional cooking	Y
Steam cooking	N

Oven

Self-cleaning	Y
Delayed start timer	Y
1st oven interior capacity	52 L
Oven type	Electric oven
Number of ovens	1
Interior light	Y
Oven size	Medium (45 - 75 l total capacity)
Total oven(s) interior capacity	52 L

Power

Current	10 A
Connected load	3400 W
Energy consumption (conventional)	0.79 kWh
Energy consumption (forced convection)	0.81 kWh
Energy efficiency index (EEI)	102.6

Weight & dimensions

Installation compartment width	550 mm
Installation compartment depth	605 mm
Installation compartment height	762 mm
Depth with door open	440 mm

Design

Lamp type	Halogen
Lamps quantity	2 lamp(s)
Control type	Buttons, Rotary
Control position	Front
Built-in display	Y
Retractable knobs	Y

Ergonomics

Timer type	Digital

Performance

Top and bottom heating	Y

Packaging content

Baking tray	Y

Additionally

Energy efficiency compliance	A

A, 3.4kW, 52L, Display, 400V, 50Hz, 47kg Hot air

The air in the cooking space is heated by the heating element located behind the back of the cooking space and circulated evenly.

PizzaPlus

Heating is by hot air and bottom heat. The base of the food is baked more intensively.

Humid top/bottom heat

Heating is by the upper and lower heating elements. The steam this produces is minimally removed from the cooking area. The food's moisture is retained.

Grill

Heating is by the grill element.

Humid hot air

The air in the cooking space is heated by the heating element located behind the back of the cooking space and circulated evenly. The steam this produces is minimally removed from the cooking space. The food's moisture is retained.

Top/bottom heat

Heating is by the upper and lower heating elements.

Bottom heat

Heating is by the lower heating element.

Convection grill

Heating is by the grill element. The air in the cooking space is circulated evenly by the hot air fan.

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