Power
| Current |
16 A |
| Connected load |
3400 W |
| Energy consumption (conventional) |
0.93 kWh |
| Energy consumption (forced convection) |
0.8 kWh |
| Energy efficiency index (EEI) |
96.4 |
Ergonomics
| Fast heat |
Y |
| Timer type |
Digital |
Weight & dimensions
| Installation compartment width |
550 mm |
| Installation compartment depth |
605 mm |
| Installation compartment height |
600 mm |
| Depth with door open |
440 mm |
Oven
| 1st oven interior capacity |
68 L |
| Oven type |
Electric oven |
| Number of ovens |
1 |
| Interior light |
Y |
| Oven size |
Medium (45 - 75 l total capacity) |
| Total oven(s) interior capacity |
68 L |
| Delayed start timer |
Y |
Cooking functions & programs
| Keep warm function |
Y |
| Pizza making function |
Y |
| Convection cooking |
Y |
| Microwave cooking |
N |
| Reheat function |
N |
| Grill |
Y |
| Conventional cooking |
Y |
| Steam cooking |
N |
| Rotisserie |
N |
| Defrost function |
N |
Design
| Lamp type |
Halogen |
| Lamps quantity |
2 lamp(s) |
| Control type |
Rotary, Touch |
| Door hinge |
Down |
| Built-in display |
Y |
| Retractable knobs |
Y |
| Control position |
Front |
Additionally
| Energy efficiency compliance |
A |
A, 3.4kW, 68L, Display, 400V, 50Hz, 50kg
Hot air
The air in the cooking space is heated by the heating element located behind the back of the cooking space and circulated evenly.
PizzaPlus
Heating is by hot air and bottom heat. The base of the food is baked more intensively.
Humid top/bottom heat
Heating is by the upper and lower heating elements. The steam this produces is minimally removed from the cooking area. The food's moisture is retained.
Grill
Heating is by the grill element.
Soft-roasting
The Soft-roasting function enables good-quality, seared or non-seared pieces of meat to be prepared gently. You can select exactly when you want cooking to finish, irrespective of the weight or thickness of the meat. The cooking space temperature is controlled automatically.
EasyCook
Over 100 useful presettings for individual foods deliver the optimum result at the touch of a button.
Keep warm
You have been standing in the kitchen for hours and have prepared the perfect dinner for your guests. The first course has been served and you are eating. But what do you do with the food that is already cooked until it is time to serve the second course? This is no longer a problem thanks to the new «keep warm» function. So you can shine again in the second round too.
Humid hot air
The air in the cooking space is heated by the heating element located behind the back of the cooking space and circulated evenly. The steam this produces is minimally removed from the cooking space. The food's moisture is retained.
Top/bottom heat
Heating is by the upper and lower heating elements.
Bottom heat
Heating is by the lower heating element.
Convection grill
Heating is by the grill element. The air in the cooking space is circulated evenly by the hot air fan.
Gourmet Guide
Numerous intelligent programs such as GourmetSteam, the patented automatic soft roasting, BakeOmatic and professional baking with their unique standards deliver the perfect result.
Favourites
Programmes that you can choose and store at will.
