Coffee Machines & Coffee Makers Catler
Here you can compare the prices for coffee Machines & Coffee Makers Catler, get acquainted with photos and technical characteristics (for example Programmable, Pulp container material, Pannarello material, Frother material, Frother capacity, Temperature settings) and buy a liked model coffee Machines & Coffee Makers in one of the reliable online stores.
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Product catalogs to browse
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15bar, 2.5L, 2200W, LCD display
Careful preparation
A perfect cup of coffee desires a perfect temperature and right pressure, and even during the whole extraction process. The heart of the professional espresso Catler ES 9010 is created by a Dual stainless steel boiler heating system. Dedicated brew boiler for the espresso shot, +/- 1 °C accuracy, and dedicated steam boiler for steam production that both ensure instant steam delivery on demand. So you can simultaneously prepare espresso at optimal temperature with maximum flavor and steam your milk. Moreover, the group head is provided by a heating element which ensure constant temperature thorough the entire process of extraction.
Special features
Catler ES 9010 belongs to the top in its category thanks to its special designed features. Easily and quickly you can adjust the temperature of the extracted coffee, pre-infusion pressure and time of coffee extraction. Quick heat-up, front and back water tank filling, programmable coffee dosing and clock setting, auto start, decalcification process at home, RazorTM dosing tool, etc. this is only a short list of feature and functions that professional espresso ES 9010 is provided with.
Inner equipment
Almost all professional espresso machines are normally provided by over pressure valve. Catler professional espresso ES 9010 is not an exception. This fully commercial element limits the maximum pressure, and even during the whole extraction. That prevents a bitter coffee flavor which can appear just thanks to the missing over pressure valve when the ground coffee in the portafilter is burnt. The second feature of the over pressure valve is so called low pressure pre-infusion. This feature gradually increase the pressure that is evenly lain on the coffee surface in filter in order to ensure the maximum even coffee extraction.
A perfect espresso is a result of a perfect combination of several input features – – freshly ground coffee, correctly tamped coffee, right pressure, preheated cup and not last but least, water temperature. Changes in temperature during extraction causes loss of crema and final coffee loses its shiny coffee color within a few seconds. Professional espresso Catler ES 9010 comes with an innovative technology of temperature control during whole extraction. Electronic PID system controls the temperature during the whole extraction and ensures the temperature stability during the whole process.
A perfect cup of coffee desires a perfect temperature and right pressure, and even during the whole extraction process. The heart of the professional espresso Catler ES 9010 is created by a Dual stainless steel boiler heating system. Dedicated brew boiler for the espresso shot, +/- 1 °C accuracy, and dedicated steam boiler for steam production that both ensure instant steam delivery on demand. So you can simultaneously prepare espresso at optimal temperature with maximum flavor and steam your milk. Moreover, the group head is provided by a heating element which ensure constant temperature thorough the entire process of extraction.
Special features
Catler ES 9010 belongs to the top in its category thanks to its special designed features. Easily and quickly you can adjust the temperature of the extracted coffee, pre-infusion pressure and time of coffee extraction. Quick heat-up, front and back water tank filling, programmable coffee dosing and clock setting, auto start, decalcification process at home, RazorTM dosing tool, etc. this is only a short list of feature and functions that professional espresso ES 9010 is provided with.
Inner equipment
Almost all professional espresso machines are normally provided by over pressure valve. Catler professional espresso ES 9010 is not an exception. This fully commercial element limits the maximum pressure, and even during the whole extraction. That prevents a bitter coffee flavor which can appear just thanks to the missing over pressure valve when the ground coffee in the portafilter is burnt. The second feature of the over pressure valve is so called low pressure pre-infusion. This feature gradually increase the pressure that is evenly lain on the coffee surface in filter in order to ensure the maximum even coffee extraction.
A perfect espresso is a result of a perfect combination of several input features – – freshly ground coffee, correctly tamped coffee, right pressure, preheated cup and not last but least, water temperature. Changes in temperature during extraction causes loss of crema and final coffee loses its shiny coffee color within a few seconds. Professional espresso Catler ES 9010 comes with an innovative technology of temperature control during whole extraction. Electronic PID system controls the temperature during the whole extraction and ensures the temperature stability during the whole process.
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