ZWILLING MIYABI 5000MCD CHUTOH MIYABI 5000MCD
The knives in the MIYABI 5000MCD series combine functionality with good looks in a supremely harmonious way.\n\nSince time imme
ZWILLING MIYABI 600S SHOTOH
These knives combine the best possible sharpness and cutting edge retention with supreme corrosion resistance and flexibility
ZWILLING TWIN Chef Santoku knife Add to Wishlist
The perfect choice for young cooking talents.\n\nAN OUTSTANDING CLASSIC\nAn excellent choice for price-conscious cooks:
ZWILLING TWIN Chef Slicing knife TWIN Chef
AN OUTSTANDING CLASSIC\nAn excellent choice for price-conscious cooks: reliable to use and safe to hold. Comfortable handle,
ZWILLING Set of knives Set of knives, 3 pcs.
- Paring knife 100 mm (4 ")\n- Slicing knife 160 mm (6 ")\n- Chef's knife 200 mm (8 "
ZWILLING Chef's knive Chef's knife, 160 mm (6 ")
The all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables, slicing and dicing fish
ZWILLING Chef's knive Chef's knife, 200 mm (8 ")
The all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables, slicing and dicing fish
ZWILLING Filleting knife Filleting knife, 180 mm (7 ")
The thin, flexible blade allows for wafer-thin filleting of meat and fish
ZWILLING Boning knife Boning knife, 140 mm (5 1/2 ")
The high-tip blade is handy to cut out bones and to remove fat and sinews
ZWILLING Bread knife Bread knife, 200 mm (8 ")
The aggressive scalloped edge cuts hard crusts effortlessly and evenly
ZWILLING Santoku knife Santoku knife, 180 mm (7 ")
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or veget
ZWILLING Steak knife Steak knife, 120 mm (4 1/2 ")
Around 30 different process steps are required, to complete a good-quality spoon or knife. ZWILLING J.A. HENCKELS place
ZWILLING Santoku Santoku knife with hollow edge, 180 mm (7 ")
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fi
ZWILLING Cleaver Cleaver, 150 mm (6 ")
The broad and heavy blade of the cleaver is ideal for cutting large chunks of meat or preparing spare ribs
ZWILLING Set of knives, 2 pcs. Set of knives, 2 pcs.
Dimensions:\n420 x 95 mm\nContents:\n- TWIN Cuisine Paring Knife 100 mm (4 ")\n- TWIN Cuisine Chef's Knife 200 mm (8 "
ZWILLING Set of knives, 3 pcs. Set of knives, 3 pcs.
Dimensions:\n420 x 135 mm\nContents:\n- TWIN Cuisine Paring Knife 100 mm (4 ")\n- TWIN Cuisine Utility Knife 160 mm (6 ")\n- TW
ZWILLING 30305-000-0 knife Knife block, natural wood, 8 pcs
- TWIN® Cuisine Paring Knife 100 mm (4 ")\n- Utility knife\n- TWIN® Cuisine Utility Knife 160 mm (6 ")\n- TWIN® Cuis
ZWILLING 30330-000-0 knife Knife block, natural wood, 6 pcs
- TWIN® Cuisine Paring Knife 100 mm (4 ")\n- Utility knife\n- TWIN® Cuisine Utility Knife 160 mm (6 ")\n- TWIN® Cuis
ZWILLING Vegetable knife Vegetable knife, 80 mm (3 ")
The straight blade of the vegetable knife makes cleaning and cutting of vegetables and fruit easy
ZWILLING Paring knife Paring knife, 100 mm (4 ")
The centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting tasks and for preparing
ZWILLING Bagel knife Bagel knife, scalloped edge, 130 mm (5 ")
The serrated edge cuts sausages, cheese, tomatoes and baguette easily
ZWILLING Slicing knife Slicing knife, 160 mm (6 ")
Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of meat and for
ZWILLING Slicing / Carving Knife Slicing / Carving Knife, 200 mm (8 ")
Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of mea
ZWILLING Chef's knife Chef's knife, 200 mm (8 ")
The all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables, slicing and dicing fish
ZWILLING Filleting knife Filleting knife, 180 mm (7 ")
The thin, flexible blade allows for wafer-thin filleting of meat and fish
ZWILLING Boning knife Boning knife, 140 mm (5 1/2 ")
The high-tip blade is handy to cut out bones and to remove fat and sinews
ZWILLING Bread knife Bread knife, 200 mm (8 ")
The aggressive scalloped edge cuts hard crusts effortlessly and evenly
ZWILLING Santoku Santoku knife, 180 mm (7 ")
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or veget
ZWILLING Santoku Santoku knife with hollow edge, 180 mm (7 ")
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fi
ZWILLING Steak knife Steak knife, 120 mm (4 1/2 ")
Around 30 different process steps are required, to complete a good-quality spoon or knife. ZWILLING J.A. HENCKELS place
ZWILLING Santoku Santoku knife, 180 mm
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables
ZWILLING Bamboo Knife block, bamboo, 7 pcs
- Paring knife\n- Utility knife 130 mm (5 ")\n- Slicing knife 160 mm (6 ")\n- Chef's knife 200 mm (8 ")\n- Bread knife 200
ZWILLING 30760-000-0 knife Knife block, natural wood, 6 pcs.
- Paring knife\n- Utility knife 130 mm (5 ")\n- Slicing knife 160 mm (6 ")\n- Chef's knife 200 mm (8 ")\n- TWIN® Sh
ZWILLING 30761-000-0 knife Knife block, natural wood, 8 pcs.
- Paring knife\n- Utility knife 130 mm (5 ")\n- Slicing knife 160 mm (6 ")\n- Chef's knife 200 mm (8 ")\n- Bread kn
ZWILLING Set of knives Set of knives, 2 pcs.
Contents:\n\n- Paring knife\n- Chef's knife 200 mm (8 "
ZWILLING Set of knives Set of knives, 3 pcs.
Contents:\n\n- Paring knife\n- Slicing knife 160 mm (6 ")\n- Chef's knife 200 mm (8 "
ZWILLING Steak set, 4 x 30728-120 Steak set, 4 x 30728-120
Dimensions:\n140 x 250 mm\n\nContents:\n- Steak knife 120 mm (4 1/2 "
ZWILLING Cleaver Cleaver, 150 mm (6 ")
The broad and heavy blade of the cleaver is ideal for cutting large chunks of meat or preparing spare ribs
ZWILLING Chinese chef's knife Chinese chef's knife, 185 mm (7 ")
The Chinese chopper is perfect for preparing meat, fish and vegetables the traditional Chinese way. IT IS NOT SUIT
ZWILLING Peeling knife Peeling knife, 70 mm (2 3/4 ")
The slightly curved blade matches the shape of the fruit or vegetable and allows for effortless cutting and peeling
ZWILLING Utility knife Utility knife, 130 mm (5 ")
The serrated edge cuts sausages, cheese, tomatoes and baguette easily
ZWILLING Utility knife Utility knife, 120 mm (4 1/2 ")
Around 30 different process steps are required, to complete a good-quality spoon or knife. ZWILLING J.A. HENCKELS pla
ZWILLING Paring knife Paring knife, 100 mm (4 ")
The centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting tasks and for preparing
ZWILLING Cleaver Cleaver, 150 mm (6 ")
The broad and heavy blade of the cleaver is ideal for cutting large chunks of meat or preparing spare ribs
ZWILLING Chinese chef's knife Chinese chef's knife
Dimensions: 200 mm / 8 "
ZWILLING Paring knife Paring knife, 100 mm (4 ")
The centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting tasks and for preparing
ZWILLING Slicing / Carving Knife Slicing / Carving Knife, 200 mm (8 ")
Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of mea
ZWILLING Chef's knife Chef's knife, 200 mm (8 ")
The all-rounder for professional and hobby chefs. Suitable for chopping herbs, cutting vegetables, slicing and dicing fish
ZWILLING Bread knife Bread knife, 200 mm (8 ")
The aggressive scalloped edge cuts hard crusts effortlessly and evenly
ZWILLING Santoku Santoku knife, 180 mm (7 ")
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or veget
