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BGO 1600/E, 2200 W, stainless steel/silver
The Biological Oven BGO 1600/E is the first fully-automatic low-temperature oven offering all features that go with a full-function oven, such as top and bottom heat as well as a grill setting. With the temperature probe checking the core temperature of the meat, the cooking process is automatically controlled. This procedure allows for meats’ most essential nutrients to be retained, as are 95 per cent of meat juices, whereas roasting losses are reduced by 60 to 70 per cent. The result is juicier and more tender meat, which can be kept ready to serve longer. The biological cooking method is ideal for veal, beef, pork, lamb and poultry. Another advantage presented by biological cooking: side dishes are also prepared in just one single operating cycle, while you may choose between 12 fixed and 8 freely-assignable programmes. The time and effort to be spent on the preparation of dishes is minimised while economising on energy. The Biological Oven comes with convenient functions like timer, meat probe and interior illumination as well as extensive accessories.
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