Milk frothers Xavax
Here you can compare the prices for milk frothers Xavax, get acquainted with photos and technical characteristics (for example F-box weight, Input voltage, Accessories included, Power consumption (typical), Number of layers per pallet, Battery type) and buy a liked model milk frothers in one of the reliable online stores.
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Product catalogs to browse
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Crema Famosa, Milk Frother
- An easy way to create a perfect milk foam at the touch of a button within 120 seconds.
- Warms up milk (3.5% UHT milk) to an optimal temperature of about 60°C to 65°C and froths it simultaneously.
- Ergonomically shaped and heat insulated handle makes pouring the milk foam easier.
- Includes a lid which protects against spray.
- Easy to clean thanks to the removable lid and stainless steel whisk.
- Automatic switch-off prevents the milk frother from overheating.
- Contact base can be rotated 360°.
- On/off switch.
- Retractable handle for space-saving storage.
- Capacity: warm up the milk foam with up to 150 ml cold milk or for chocolate drinks and milkshakes up to 300 ml cold milk.
Note for Consumers:
Maximally pour 300 ml milk in the container. If you fill in more milk, it will spill when foamed up.
Milk with a fat content of 3.5 % should directly be heated in the stainless steel jug (to about 60°C - 65°C) and frothed up afterwards. Milk with a fat content of 3.5 % will give a perfect milk foam.
- Warms up milk (3.5% UHT milk) to an optimal temperature of about 60°C to 65°C and froths it simultaneously.
- Ergonomically shaped and heat insulated handle makes pouring the milk foam easier.
- Includes a lid which protects against spray.
- Easy to clean thanks to the removable lid and stainless steel whisk.
- Automatic switch-off prevents the milk frother from overheating.
- Contact base can be rotated 360°.
- On/off switch.
- Retractable handle for space-saving storage.
- Capacity: warm up the milk foam with up to 150 ml cold milk or for chocolate drinks and milkshakes up to 300 ml cold milk.
Note for Consumers:
Maximally pour 300 ml milk in the container. If you fill in more milk, it will spill when foamed up.
Milk with a fat content of 3.5 % should directly be heated in the stainless steel jug (to about 60°C - 65°C) and frothed up afterwards. Milk with a fat content of 3.5 % will give a perfect milk foam.
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