Ergonomics
Timer |
Y |
Removable door glass |
Y |
Timer type |
Mechanical |
Hob
Flame failure device |
Y |
Wok burner position |
Middle |
Wok burner |
Y |
Number of burners/cooking zones |
5 |
Burner/cooking zone 4 power |
3800 W |
Burner/cooking zone 3 power |
3000 W |
Burner/cooking zone 2 power |
1800 W |
Burner/cooking zone 1 power |
1000 W |
Electronic ignition |
Y |
Hob type |
Gas hob |
Burner/cooking zone 2 type |
Medium |
Burner/cooking zone 3 type |
Large |
Burner/cooking zone 1 type |
Small |
Burner/cooking zone 4 type |
Extra large |
Cooking functions & programs
Conventional cooking |
Y |
Grill |
Y |
Convection cooking |
Y |
Defrost function |
Y |
Oven
Total oven(s) interior capacity |
90 L |
Number of ovens |
1 |
Oven power source |
Electric |
Oven gross capacity |
90 L |
Design
Built-in display |
N |
Control position |
Front |
Control type |
Rotary |
Additionally
Energy efficiency compliance |
A |
BCD905SS, 90cm, Electric & Gas, 90 l, A Class
The Baumatic 90cm dual fuel single cavity range cooker has a stunning stainless steel finish that will complement your kitchen. The range cooker features a fan oven as well as a five burner gas hob. The incorporated minute minder allows you to time your dishes so that they are cooked to perfection.
The oven has eight oven functions: light; conventional; full grill; fan; fan & lower element; convection; fan & grill and defrost. Accessories include a wipeclean enamelled baking tray with handle, two safety shelves, removable side rack, trivet, LPG conversion jets, wok stand and base plinth.
- 90cm single cavity dual fuel range cooker
- 8 functions including fan oven
- Minute minder to countdown the cooking time
- 2 safety shelves, trivet, wipeclean enamelled baking tray with handle, removable side racks, LPG conversion jets, Wok stand
- 5 burner gas hob including Triple Crown Wok Burner for Asian style cooking
- 5 year parts and 2 year labour warranty
<b>Cast Iron Pan Stands</b>
Designed to offer greater support and stability for your cooking utensils, Cast Iron Pan Stands are extremely hard-wearing. An eye-catching style feature, they can also add to the elegance of a hob.
<b>Wok Stand</b>
Wok stands offer additional support and stability for wok cooking utensils.
<b>Underknob Auto-ignition</b>
Extremely user-friendly, Under knob auto-ignition offers a 2-in-1 control, which can be used to switch a gas hob on and off as well as set the temperature.
<b>Wipeclean Enamel</b>
To ensure that you can wipe over spills more easily, many Baumatic appliances offer a non-porous and glass-like WipeClean enamel finish.
<b>Gas Safety</b>
To offer the highest standard of safety possible for gas cooking, all Baumatic gas products come equipped with Flame Failure Safety Devices for each of their burners. These devices are designed to ensure that the gas supply is cut in the unlikely event that a flame should extinguish.
<b>Overall Energy Rating A</b>
A rating for ovens is the best energy efficiency rating available for ovens. A rating appliances will help cut the cost of your bills as well as helping the environment. However, several Baumatic ovens use 10% less energy than the A rated models. We indicate this enhanced effficiency by referring to them as A -10% models.
<b>Light</b>
Separate light control allows the light to be switched on even when the oven is off.
<b>Circular Element With Fan</b>
A faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
<b>Full Grill</b>
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
<b>Defrost</b>
The fan runs without heat to reduce the defrosting time of frozen foods.
<b>Convection Oven & Fan Assist</b>
This method of cooking provides traditional cooking with heat from the top and the lower element, plus the use of circulation fan to ensure a fast and even distribution of the heat. Suitable for light and delicate baking such as pastries.
<b>Fan & Lower Element</b>
This method of cooking uses the bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilising preserving jars.
<b>Fan & Grill</b>
Suitable for browning where required. It is also suitable for “sealing” in the juices, perfect for steaks, hamburgers and some vegetables.
<b>Conventional Oven</b>
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.