Oven
Oven power source |
Electric |
Interior light |
Y |
Total oven(s) interior capacity |
101 L |
Door cooling fan |
Y |
Removable oven door |
Y |
Number of ovens |
2 |
Number of shelves |
3 |
Oven 2 gross capacity |
42 L |
Oven gross capacity |
59 L |
Design
Control position |
Front |
Control type |
Rotary |
Hob
Number of gas burners |
5 |
Number of burners/cooking zones |
5 |
Hob type |
Gas hob |
Electronic ignition |
Y |
Ergonomics
Timer type |
Mechanical |
Timer |
Y |
Cooking functions & programs
Grill |
Y |
Conventional cooking |
Y |
Power
Energy consumption (forced convection) |
0.95 kWh |
Energy consumption (conventional) |
0.84 kWh |
Additionally
Energy efficiency compliance |
A |
Pan stand material |
Cast iron |
90cm, 5 burners, Electric/Gas, 59/42 L
<b>Cast Iron Pan Stands</b>
Designed to offer greater support and stability for your cooking utensils, Cast Iron Pan Stands are extremely hard-wearing. An eye-catching style feature, they can also add to the elegance of a hob.
<b>Underknob Auto-ignition</b>
Extremely user-friendly, Under knob auto-ignition offers a 2-in-1 control, which can be used to switch a gas hob on and off as well as set the temperature.
<b>Gas Safety</b>
To offer the highest standard of safety possible for gas cooking, all Baumatic gas products come equipped with Flame Failure Safety Devices for each of their burners. These devices are designed to ensure that the gas supply is cut in the unlikely event that a flame should extinguish.
<b>Wok Stand</b>
Wok stands offer additional support and stability for wok cooking utensils.
<b>Wipeclean Enamel</b>
To ensure that you can wipe over spills more easily, many Baumatic appliances offer a non-porous and glass-like WipeClean enamel finish.
<b>Cooling Fan</b>
Cooling fans are designed to prevent ovens and control panels from becoming dangerously hot. Even after an oven has been switched off, they will continue to operate until the temperature reaches a safe level.
<b>Right Cavity</b>
<b>Full Grill</b>
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
<b>Conventional Oven</b>
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
<b>Light</b>
Separate light control allows the light to be switched on even when the oven is off.
<b>Overall Energy Rating B</b>
Ovens are rated A - G for their level of efficiency, with A being the highest grade avaialable for this category of appliance.
<b>Left Cavity</b>
<b>Light</b>
Separate light control allows the light to be switched on even when the oven is off.
<b>Overall Energy Rating A</b>
A rating for ovens is the best energy efficiency rating available for ovens. A rating appliances will help cut the cost of your bills as well as helping the environment. However, several Baumatic ovens use 10% less energy than the A rated models. We indicate this enhanced effficiency by referring to them as A -10% models.
<b>Fan & Grill</b>
Suitable for browning where required. It is also suitable for “sealing” in the juices, perfect for steaks, hamburgers and some vegetables.
<b>Convection Oven & Fan Assist</b>
This method of cooking provides traditional cooking with heat from the top and the lower element, plus the use of circulation fan to ensure a fast and even distribution of the heat. Suitable for light and delicate baking such as pastries.
<b>Full Grill</b>
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
<b>Conventional Oven</b>
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
<b>Defrost</b>
The fan runs without heat to reduce the defrosting time of frozen foods.