Cooking functions & programs
| Conventional cooking |
Y |
| Grill |
Y |
Ergonomics
| Timer type |
Digital |
| Timer |
Y |
Hob
| Number of burners/cooking zones |
4 |
| Hob type |
Induction hob |
| Number of electric cooking zones |
4 |
Oven
| Number of ovens |
2 |
| Oven power source |
Electric |
| Number of shelves |
2 |
| Oven 2 gross capacity |
27 L |
| Oven gross capacity |
58 L |
| Total oven(s) interior capacity |
85 L |
Design
| Control type |
Buttons, Rotary |
| Control position |
Front |
Additionally
| Energy efficiency compliance |
A |
60cm, 4 burners, Electric, 58/27 L
<b>Outer Top Element</b>
This method of cooking uses the outer part of the top element to direct heat downwards onto the food. For gentle cooking, browning or keeping cooked dishes warm.
<b>Front Control Operation</b>
For ease of access, many Baumatic products offer front control operation. With this feature, the user does not have to lean over the hob-top to reach the control panel.
<b>Easy Programming</b>
For those with busy lives, this oven function enables you to programme your oven to start and stop at the times you require, so you don’t have to be around to mind the cooking process
<b>Radiant Zone</b>
A radiant zone refers to the ceramic or induction hob ring upon which food is heated. Radiant zones can come in several sizes and may even offer dual rings to accommodate small as well as larger cooking utensils.
<b>Defrost</b>
The fan runs without heat to reduce the defrosting time of frozen foods.
<b>Circular Element With Fan</b>
A faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
<b>Full Grill</b>
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
<b>Conventional Oven</b>
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
<b>Lower Element</b>
This method of cooking uses the lower element to direct heat upward to the food. For slow–cooking recipes or for warming up meals
<b>Overall Energy Rating A</b>
A rating for ovens is the best energy efficiency rating available for ovens. A rating appliances will help cut the cost of your bills as well as helping the environment. However, several Baumatic ovens use 10% less energy than the A rated models. We indicate this enhanced effficiency by referring to them as A -10% models.
