Cooking functions & programs
Conventional cooking |
Y |
Oven 2 conventional cooking |
Y |
Oven 2 grill |
Y |
Design
Built-in display |
N |
Control type |
Rotary |
Control position |
Front |
Ergonomics
Timer type |
Mechanical |
Timer |
Y |
Hob
Hob type |
Induction hob |
Number of burners/cooking zones |
5 |
Number of electric cooking zones |
5 |
Oven
Oven power source |
Electric |
Number of ovens |
2 |
Oven 2 gross capacity |
42 L |
Oven gross capacity |
59 L |
Total oven(s) interior capacity |
101 L |
Removable oven door |
Y |
Power
Energy consumption (forced convection) |
0.95 kWh |
Energy consumption (conventional) |
0.84 kWh |
Additionally
Energy efficiency compliance |
A |
90 cm, 5 burners, Electric, 59/42 L
<b>Hyperspeed</b>
To help save you time in the kitchen, Baumatic equips many of its ceramic hobs with Hyper-speed burners. Faster than conventional raidant zones, these burners can provide the required temperature in a matter of seconds.
<b>Wipeclean Enamel</b>
To ensure that you can wipe over spills more easily, many Baumatic appliances offer a non-porous and glass-like WipeClean enamel finish.
<b>Cooling Fan</b>
Cooling fans are designed to prevent ovens and control panels from becoming dangerously hot. Even after an oven has been switched off, they will continue to operate until the temperature reaches a safe level.
<b>Right Cavity</b>
<b>Full Grill</b>
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
<b>Conventional Oven</b>
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
<b>Light</b>
Separate light control allows the light to be switched on even when the oven is off.
<b>Overall Energy Rating B</b>
Ovens are rated A - G for their level of efficiency, with A being the highest grade avaialable for this category of appliance.
<b>Left Cavity</b>
<b>Light</b>
Separate light control allows the light to be switched on even when the oven is off.
<b>Defrost</b>
The fan runs without heat to reduce the defrosting time of frozen foods.
<b>Fan & Grill</b>
Suitable for browning where required. It is also suitable for “sealing” in the juices, perfect for steaks, hamburgers and some vegetables.
<b>Convection Oven & Fan Assist</b>
This method of cooking provides traditional cooking with heat from the top and the lower element, plus the use of circulation fan to ensure a fast and even distribution of the heat. Suitable for light and delicate baking such as pastries.
<b>Full Grill</b>
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.
<b>Conventional Oven</b>
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.
<b>Overall Energy Rating A</b>
A rating for ovens is the best energy efficiency rating available for ovens. A rating appliances will help cut the cost of your bills as well as helping the environment. However, several Baumatic ovens use 10% less energy than the A rated models. We indicate this enhanced effficiency by referring to them as A -10% models.