Cookers AEG

A, ceramic hob, 2 electrical cavities, Free-standing, 60.6 kg Expert, even results from a professional oven
Take control of your cooking with the MaxiKlasse™ oven and professional ceramic cooktop. The oven's enlarged door and internal floodlight allow you to precisely monitor the cooking process. This oven/hob combination enables you to cook a wide range of dishes simultaneously – and achieve the exact results you were aiming for.
Professional results thanks to multi-cookware zone
When you cook something special, it's important that you have the equipment and the space to help you get the best results out of your ingredients. This hob has a multi-cookware zone designed with specialised equipment in mind. From roasting pans to fish poachers, you can use the pots and pans you need for great results.
Precise touch control over your heat sources
The hob's clearly structured electronic touch controls react quickly and accurately, so you can turn the heat up or down on command. This gives you total control and precision over each of your heat sources.
Precision control over your cooker
Make sure you can select the precise settings you need at the instant you need them – use the large ProSight LCD touch-control display. It can also show the cooking mode, time, temperature and updates on the progress of your dish. It's an invaluable tool for taking precision control of the cooking process.
Consistent results at every level of the oven
With this cooker, you can achieve consistent results at every level of its extra-large oven cavity. That's because it has been engineered with the New Hot Air system. This technology ensures hot air circulates evenly throughout the oven cavity, heating every level to the precise temperature you set.
Intelligent technology that makes cleaning more efficient
This oven's Cataluxe® cleaning system uses cutting-edge technology to deliver efficient results. Its catalytic lining absorbs grease and oxidises it during regular heating at 230°C. All that is left behind is a fine ash, which can be swept out of your perfectly clean oven.
Heat activated catalytic cleaning
Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
Auto-stop anti-tip chrome shelves
Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.
Fully programmable timer
Hob features:
Ceramic Hob
Residual heat indicators
Residual heat indicators visually indicate when residual heat is left on the hob surface for that added reassurance.
Top oven features include:
Conventional cooking
Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
Conventional cooking
Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
True fan - Ventitherm® fan operated cooking
The fan gently circulates hot air around the oven to give an even temperature throughout. True fan - Ventitherm® ensures no transfer of flavours so you can cook sweet and savoury dishes together. It is also very economical and time-efficient as it does not require pre-heating for most dishes.
Base heat finishing
Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. It can also be used to slow cook.
Fan controlled defrosting
Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
Dual circuit variable grill
Uses the inner and outer part of the gril element, to provide full width even grilling.
Grill
Pizza setting
Cooling fan
The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.
Isofront® double glazed doors
Isofront® double glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Main oven energy class: A
Top oven energy class: A
On a scale from A (most efficient) to G (least efficient). 'A' rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficient appliances.