Performance
| Temperature measuring units |
°C |
| Freezer temperature (max) |
90 °C |
| Freezer temperature (min) |
-18 °C |
| Freezer gross capacity |
37 L |
Design
| Built-in display |
Y |
| Case design |
Built-in |
| Door hinge |
Down |
| Type |
Upright |
| Control type |
Sensor |
Additionally
| Energy efficiency compliance |
Unspecified |
37L, drinks cooling function, shock freezing function, blast chilling function, 90 - 3°C, -18°C, stainless steel
With a perfect combination of robust design and cutting edge technology, the Shock Freezer allows you to chill or freeze food in a very short time, preserving its original characteristics without losing or changing taste, aroma or nutritional value. Blast chilling quickly cools your food from hot to 4°C, the temperature of a fridge. Shock freezing reduces even the core temperature to -18°C. It means you can freeze even the most delicate dishes. It can also help in preparing delicate dishes like panna cotta, gazpacho and semifreddo desserts… and even cool your drinks.