Freezers KitchenAid

37L, drinks cooling function, shock freezing function, blast chilling function, 90 - 3°C, -18°C, stainless steel With a perfect combination of robust design and cutting edge technology, the Shock Freezer allows you to chill or freeze food in a very short time, preserving its original characteristics without losing or changing taste, aroma or nutritional value. Blast chilling quickly cools your food from hot to 4°C, the temperature of a fridge. Shock freezing reduces even the core temperature to -18°C. It means you can freeze even the most delicate dishes. It can also help in preparing delicate dishes like panna cotta, gazpacho and semifreddo desserts… and even cool your drinks.