| Conventional cooking | Y |
|---|---|
| Steam cooking | N |
| Rotisserie | N |
| Defrost function | N |
| Keep warm function | N |
| Convection cooking | Y |
| Microwave cooking | N |
| Reheat function | N |
| Grill | Y |
| Installation compartment height (min) | 450 mm |
|---|---|
| Installation compartment height (max) | 452 mm |
| Installation compartment width | 560 mm |
| Installation compartment depth | 550 mm |
| Number of shelf positions | 3 |
|---|---|
| Self-cleaning | Y |
| 1st oven interior capacity | 49 L |
| Thermostat range (1st oven) | 30 - 300 °C |
| Number of ovens | 1 |
| Oven size | Medium (45 - 75 l total capacity) |
| Total oven(s) interior capacity | 49 L |
| Oven type | Electric oven |
| Recipe book | Y |
|---|---|
| Baking tray | Y |
| Auto-off timer cooks food safely | Y |
|---|---|
| Fast heat | Y |
| Current | 16 A |
|---|---|
| Energy consumption (conventional) | 0.9 kWh |
| Energy consumption (forced convection) | 0.61 kWh |
| Energy efficiency index (EEI) | 81.9 |
| Connected load | 3200 W |
| Lamp type | Halogen |
|---|---|
| Door hinge | Down |
| Energy efficiency compliance | A+ |
|---|
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