Oven parts & accessories AEG

2 electrical cavities, 42 L, 62 L, A/A, Conventional, Grill, 50.5 kg, Built In Greater efficiency for better cooking
This double oven is the perfect product for an efficient kitchen, increasing your cooking capacity without wasting space.
Position more dishes perfectly inside your oven
With a larger capacity and more shelf positions, this oven gives better sliding access to the ideal cooking levels. Position more dishes perfectly at the same time.
Full control when loading and unloading
This oven's telescopic runners give you full control when pulling out the shelves. As a result, you can be extra precise when loading even extra-large dishes.
Heat activated catalytic cleaning
Catalytic coatings to the top and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
Isofront® double glazed doors
Isofront® double glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Fan controlled defrosting
Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
'AA' energy rating for optimum efficiency
All of our AEG double ovens are 'AA' enery rated which is an industry first.
LED digital display
Top oven features:
Low door temperature for safe interaction
Thanks to the Isofront® Plus door, the outside of the oven door is kept at a low temperature securing safe interaction.
Higher performance and more energy efficient
The Hot Air Fan System ensures hot air ciculates evenly throughout the oven cavity, for a cooking process that is faster, and more energy efficient.
Intelligent technology that makes cleaning more efficient
This oven's Cataluxe® cleaning system uses cutting-edge technology to deliver efficient results. Its catalytic lining absorbs grease and oxidises it during regular heating at 230°C. All that is left behind is a fine ash, which can be swept out of your perfectly clean oven.
Conventional cooking
Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Top heat browning
Heat from the top element only, ideal for browning lasagne or shepherd's pie.
Base heat finishing
Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Main oven features:
Conventional cooking
Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing
Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Dual circuit economy variable grill
Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.