Oven parts & accessories Baumatic

BOD890SS, LED, 53 & 30 l, A/A class The Baumatic built-in double oven has a top oven and multifunctional main oven. It features a contemporary black glass and stainless steel finish and easy-clean enamel cavity. The LED full programmer allows you to set the cooking start time and cooking duration. Once finished, the oven will simply turn off.

The main oven has nine oven functions: conventional; centre grill; full grill; fan oven; fan & lower element; convection; fan & grill; pizza and defrost. The top oven has four functions: light; lower element; convention and centre grill. Accessories include an enamelled baking tray, three safety shelves, removable side racks and trivet.

- 9 functions (main oven) including a pizza function
- 4 functions (top oven)
- Slim-line minimalist stainless steel design
- LED full programmer to programme the oven to come on, cook a dish and switch itself off
- Enamelled baking tray with handle, 3 safety shelves, Trivet, 2 removable side racks
- 5 year parts and 2 year labour warranty

Mark Resistant Coating
To help minimize the need for polishing, many Baumatic products have a Mark Resistant Coating. This kind of coating is fingerprint as well as smudge resistant.

Easy Programming
For those with busy lives, this oven function enables you to programme your oven to start and stop at the times you require, so you don’t have to be around to mind the cooking process

Cooling Fan
Cooling fans are designed to prevent ovens and control panels from becoming dangerously hot. Even after an oven has been switched off, they will continue to operate until the temperature reaches a safe level.

TOP CAVITY
Conventional Oven
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.

Centre Grill
This cooking method is normal grilling utilising the inner part only of the top element, which directs heat downward onto the food. Suitable for grilling small portions of bacon, toast, meat, etc.

Lower Element
This method of cooking uses the lower element to direct heat upward to the food. For slow–cooking recipes or for warming up meals

Light
Separate light control allows the light to be switched on even when the oven is off.

BOTTOM CAVITY
Conventional Oven
Top element & lower element. This method of cooking provides traditional cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only.

Fan & Grill
Suitable for browning where required. It is also suitable for “sealing” in the juices, perfect for steaks, hamburgers and some vegetables.

Fan & Lower Element
This method of cooking uses the bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilising preserving jars.

Defrost
The fan runs without heat to reduce the defrosting time of frozen foods.

Circular Element With Fan
A faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.

Full Grill
This cooking method is normal grilling utilising the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc.

Pizza Function
This method of cooking uses the lower and circular element while the heat is distributed by the fan. It reproduces the same conditions of traditional clay wood-fire stoves.Click here to read our Pizza Stone Recipies

Convection Oven & Fan Assist
This method of cooking provides traditional cooking with heat from the top and the lower element, plus the use of circulation fan to ensure a fast and even distribution of the heat. Suitable for light and delicate baking such as pastries.

Centre Grill
This cooking method is normal grilling utilising the inner part only of the top element, which directs heat downward onto the food. Suitable for grilling small portions of bacon, toast, meat, etc.