Ovens AEG

Here you can compare the prices for ovens AEG, get acquainted with photos and technical characteristics (for example Cleaning type, Refrigerating medium, Display diagonal, Door material, Lever, Housing material) and buy a liked model ovens in one of the reliable online stores.
B9820-5-M, 230 - 240V, Stainless Steel / Antifingerprint Multifunction oven with steam cooking functions.

Built in Electrical Single oven

The multifunction oven provides a host of cooking functions for you to control the desired cooking result

LCD fully electronic display
Digital touch controls with fully interactive LCD Display

Diamond-glazed enamel interior
A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cooking.

Vigorous steam
The steam generator works with a fixed temperature 96°C, to deliver a constant flow of steam. Ideal for vegetables, rice and fish, it ensures that all the vitamins and nutrients are retained.

Interval steam
This unique feature alternated steam and fan cooking with 25% steam and 75% hot air. Food is crisp on the outside and moist and succulent on the inside, so it looks and tastes better. Ideal for roasting, baking and complete meal cooking.

Interval plus
Alternates between steam and air using 50% steam and 50% hot air. Food doesnt dry out, and the quality is maintained making it ideal for re-heating prepared dishes or heating convenience food.

Avantgarde the latest in intelligent technology
Designed to take the guess work out of cooking. With a host of advanced features, Avantgarde ovens will automatically make recommendations to help achieve perfect cooking results.

True fan - Ventitherm fan operated cooking
The true fan cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat

Conventional cooking
Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Base heat finishing
Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Dual circuit economy variable grill
Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.

Fan controlled defrosting
Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!

Rotitherm roasting
The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess.

Fan baking
The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.

Top heat browning
Heat from the top element only, ideal for browning lasagne or shepherd's pie.

Slow cook
Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.

Keep warm
Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.

Food probe
The electronic food probe takes the guesswork out of cooking and provides perfect cooking results every time. Once the meat is cooked, and the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking

Speedcook function
This function may be used with True fan- Ventitherm, fan baking, conventional and Rothitherm roasting. The oven reaches the required temperature almost immediately, eliminating the need to preheat the oven. This efficient feature is ideal for cooking

24 hour electronic clock, minute minder and fully programmable timer
1. Displays the time_2. Counts down how long the food has been in the oven with an audible signal_3. The oven can be programmed to switch on and begin cooking and then switch off after a set duration. Giving you full control over your cooking.

Pizza cooking

Isofront plus triple glazed door
Isofront plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

Removable door and glass panes for easy cleaning

Telescopic shelf runners (optional extra)
Additional accessory which enables baking shelves and wire shelves to be pulled out fully. They glide out effortlessly with a smooth rolling action.

Auto safety switch off and child lock
Oven controls can be locked to prevent misuse, providing safety and peace of mind.

'A' energy class
On a scale from A (most efficient) to G (least efficient). 'A' rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy effi
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