Ovens Belling
Here you can compare the prices for ovens Belling, get acquainted with photos and technical characteristics (for example Cleaning type, Refrigerating medium, Display diagonal, Door material, Lever, Housing material) and buy a liked model ovens in one of the reliable online stores.
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Product catalogs to browse
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A, 2000W, 61 L, Electric, Grill, Defrost, Conventional, Timer, 26.8kg
Multifunction Oven
The multifunction oven, is just one of the features that has made Belling the first choice for home cooks and professional chefs, by having nine cooking options.
Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top.
Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling.
Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time.
Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking.
Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.
Easy Clean Enamel
A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
Removable Inner Door Glass
The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition.
Open Door Grilling
This allows the air to circulate, so the food truly grills, and does not bake.
Fanned Oven
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves.
Fully Programmable Timer
Once you've done the preparation, you can leave the oven to do the rest thanks to its fully programmable timer.
The multifunction oven, is just one of the features that has made Belling the first choice for home cooks and professional chefs, by having nine cooking options.
Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top.
Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling.
Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time.
Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking.
Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.
Easy Clean Enamel
A specially-designed enamel interior that prevents food from fusing to the surface – allowing you to wipe away spills easily when cleaning.
Removable Inner Door Glass
The oven doors are designed with a removable slide out glass panel, this gives you easy access to all parts of the door when cleaning, helping you make sure your Belling stays in mint condition.
Open Door Grilling
This allows the air to circulate, so the food truly grills, and does not bake.
Fanned Oven
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves.
Fully Programmable Timer
Once you've done the preparation, you can leave the oven to do the rest thanks to its fully programmable timer.
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