Ovens Hotpoint
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Product catalogs to browse
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Experience SE103PGX
Aesthetics
Aesthetic line : Experience
Colour : Fingerprint Resistant stainless steel
Size
H (cm) : 60.0
W (cm) : 60.0
Oven volume (Lt) : 56
Performance
Oven type : 10 Functions
Timer : Electronic Display
Energy Class : A
Cleaning system : Pyrolytic
Functions
Grill
Multi-cooking
- Combination of all heating elements coming on alternately with the Circulaire Fan at reduced power. Uniform heat distribution enables cooking of different types of dishes on more than one shelf. Ideal for lasagne & pasta bakes.
Automatic Bread Function
Pizza
- Guarantees rapid baking of dough or pastry. Bottom element ensures a crispy base and the rear element delivers a perfect finish.
Fan grilling
The grill element is used with the Circulaire Fan to circulate heat all around the food. Great for browning, crisping and gratin finishes.
Cake function
Equipment
1 Telescopic Runner
1 grille
1 Deep Tray
1 Standard Tray
40w Oven Light
Safety
Door lock
Control panel lock
Air flow cooling fan
Glazing Level : 4
Aesthetic line : Experience
Colour : Fingerprint Resistant stainless steel
Size
H (cm) : 60.0
W (cm) : 60.0
Oven volume (Lt) : 56
Performance
Oven type : 10 Functions
Timer : Electronic Display
Energy Class : A
Cleaning system : Pyrolytic
Functions
Grill
Multi-cooking
- Combination of all heating elements coming on alternately with the Circulaire Fan at reduced power. Uniform heat distribution enables cooking of different types of dishes on more than one shelf. Ideal for lasagne & pasta bakes.
Automatic Bread Function
Pizza
- Guarantees rapid baking of dough or pastry. Bottom element ensures a crispy base and the rear element delivers a perfect finish.
Fan grilling
The grill element is used with the Circulaire Fan to circulate heat all around the food. Great for browning, crisping and gratin finishes.
Cake function
Equipment
1 Telescopic Runner
1 grille
1 Deep Tray
1 Standard Tray
40w Oven Light
Safety
Door lock
Control panel lock
Air flow cooling fan
Glazing Level : 4
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Payment Methods
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