Serveware Hama
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"Milk Booster" Stainless Steel Milk Frother
- An easy way to create milk foam for your cappuccino or latte macchiato within one minute.
- Jug with a lid and a handle (polished stainless steel) as well as with a plastic frother.
- Milk can directly be heated in the jug.
- For all types of stoves (apart from induction cookers).
- To get a perfect milk froth, pour in 200 ml milk and reciprocate the frother.
- Capacity (foam) of the jug: up to 400 ml, sufficient for about 3 cups.
Note for Consumers:
Maximally pour 200 ml milk in the jug. If you fill in more milk, it will spill when foamed up.
Milk with a fat content of 3.5 % should directly be heated in the stainless steel jug (to about 60°C) and frothed up afterwards.
Milk with a fat content of 1.5 % should be frothed up when it is cold.
- Jug with a lid and a handle (polished stainless steel) as well as with a plastic frother.
- Milk can directly be heated in the jug.
- For all types of stoves (apart from induction cookers).
- To get a perfect milk froth, pour in 200 ml milk and reciprocate the frother.
- Capacity (foam) of the jug: up to 400 ml, sufficient for about 3 cups.
Note for Consumers:
Maximally pour 200 ml milk in the jug. If you fill in more milk, it will spill when foamed up.
Milk with a fat content of 3.5 % should directly be heated in the stainless steel jug (to about 60°C) and frothed up afterwards.
Milk with a fat content of 1.5 % should be frothed up when it is cold.
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