Smeg SF4390VCX Electric 41L A+ Stainless steel

Smeg SF4390VCX Electric 41L A+ Stainless steel

EAN: 8017709210922
MPN: SF4390VCX
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Germany
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* Alle Preise inkl. der jeweils geltenden gesetzlichen Mehrwertsteuer, ggfs. zzgl. Versandkosten. Alle Angaben ohne Gewähr. Preisänderungen sind in der Zwischenzeit möglich.

Technical specifications

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Design

Housing material Stainless steel
Number of glass door panels 3
Control position Front
Water tank capacity 1.2 L
Fingerprint resistant Y
Lamp type Halogen
Lamps quantity 1 lamp(s)
Control type Rotary
Door hinge Down
Built-in display Y
Display type LCD

Cooking functions & programs

Defrost programs quantity 2
Convection cooking Y
Reheat function Y
Grill Y
Conventional cooking Y
Steam cooking Y
Defrost function Y

Performance

Top and bottom heating Y

Oven

Oven size Small (less than 45 l total capacity)
Total oven(s) interior capacity 41 L
Number of ovens 1
Number of shelf positions 3
Interior light Y
Self-cleaning Y
Delayed start timer Y
1st oven interior capacity 41 L
Thermostat range (1st oven) 30 - 250 °C
Oven type Electric oven

Power

Energy consumption (conventional) 0.85 kWh
Energy consumption (forced convection) 0.59 kWh
Energy efficiency index (EEI) 81.9
Bulb power 40 W
Current 14 A
Connected load 3100 W

Ergonomics

Ready alarm Y
Auto-off timer cooks food safely Y
Fast heat Y
Timer type Digital
Child lock Y

Packaging content

Baking tray Y

Weight & dimensions

Installation compartment height (min) 445 mm
Installation compartment height (max) 447 mm
Depth 548 mm
Installation compartment depth 560 mm
Installation compartment width 554 mm
Weight 35800 g
Width 597 mm
Height 456 mm

Additionally

Colour of product Stainless steel
Energy efficiency compliance A+
41 L electric, 30 - 250°C, 50 cooking programs, TFT display touch, A+, 220 - 240 V AC, 50/60 Hz, 35.6 kg, white Upper and lower element only
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Grill element
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Circogas
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.

Circulaire with upper and lower elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

Circulaire element with steam
Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.

Manual Steam function
Manual mode of steam cooking. Temperature and duration of cooking depends on the products.

Defrost by time
with this function the time of thawing of foods are determined automatically.

Defrost by weight
With this function the defrosting time is determined

Bread Proving
Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted time.

Sabbath
This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works without any time limitations. After you set this option, you can change any parameter in the oven and the lamp, the fan and the light of the knobs are turned off. Remains active only the knob to turn it off.

Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Regenerating reheat
this function allows to reheat food that has already been cooked and conserved in the fridge.

Vapor Clean
a simple cleaning function using steam to loosen deposits in the oven cavity.
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